Pour water and almonds into a blender(preferably high speed). Whip them up for roughly 5 minutes to make an almond milk.
In a bowl put the chia seeds and pour the unfiltered almond milk into them. I prefer not straining the almond milk through cheese cloth, although you may add this step.
Let the chia seeds and almond milk sit for roughly 15 minutes while the chia seeds expand into a pudding or cereal consistency.
Put berries into the chia seeds and almond milk and stir.
For sweeter tasting versions add a little vanilla to the almond milk while blending or a pitted date. I find the berries make it sweet enough for me. Summer peaches also are wonderful in this or a mixture with berries.
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